B-Line Eaton series Flex tray wire basket tray, Food preparation and wash down areas applications, Stainless steel type 304, Steel, 12.1" actual area

That's exactly what it's built for. Eaton B-Line calls out food preparation and wash down areas as the application, and the tray is type 304 stainless steel, so it stands up to routine hose-down cleaning and the chemicals used in food service environments. If your facility spec calls for stainless in the kitchen and prep zones, this meets that intent.

The material is listed as steel with a type 304 stainless steel finish. For a wash down or food prep run that matters: the stainless designation is what gives you the corrosion performance, so treat field cuts as bare edges and dress them rather than leaving them raw in a wet area.

Each section weighs 9.7 lb empty, at 118.312 inches long. That's the tray dead load only, so add your cable bundle weight on top when you set support spacing and pick anchors. Light enough that a single installer can handle a stick on a lift.

Wire basket like this Flex tray is the choice where you need cleanability and drainage. The open mesh lets wash water and debris fall through instead of collecting in a pan, and you can see the cable for inspection. Solid bottom tray is the better pick when you need to shield cable from falling debris or dripping product overhead, or where a spec calls for a closed raceway. In prep and wash down zones, open mesh stainless is the standard approach, which is the application Eaton lists for this tray.

Order it as FT2X6X10 304LSS, an Eaton B-Line series Flex tray. It carries CE marking. The part number reads out as Flex Tray, 2 inch deep, 6 inch wide, 10 foot length, 304L stainless.

Flex tray is a wire mesh basket system, so fittings are made in the field by cutting and bending the mesh rather than ordering factory elbows and tees. That's the main reason contractors use it on retrofit runs through congested ceilings. With the 304 stainless version, clean up and protect every cut wire end so the exposed steel doesn't become a corrosion point in a wash down zone.