American Standard Edgewater 33 x 22-Inch Stainless Steel 1-Hole Dual Mount Double-Bowl Kitchen Sink - AMS-18DB.9332211

A 36-inch base cabinet is required. The sink itself is 33 x 22 x 9 inches, and the packed carton runs 35.75 by 25.125 by 13.188 inches, so plan on space to maneuver it into the countertop opening. A 33-inch cabinet will not take it.

Both. It is a dual mount sink, so you can top mount it into a cutout on a laminate or solid surface top, or undermount it below stone. A cutout template, installation hardware and instructions come in the box. If you undermount, you will need the usual undermount clips/adhesive work done by your fabricator to the stone.

Yes. Two 9028000.075 drains are included, along with bottom grids for scratch protection. What you still supply is the faucet, tailpieces and P-trap assembly, and any disposal flange if one bowl is getting a garbage disposal.

One. It is a single-hole deck, so it suits a single-hole faucet or a faucet supplied with its own escutcheon plate. If you want a sprayer, soap dispenser or air switch on the deck, this sink will not accommodate them, pick a 3- or 4-hole model or mount the accessories in the countertop.

The Edgewater matches the standard 33 x 22 inch double-bowl footprint with a 9-inch bowl depth, so it typically drops into an existing cutout of that size. Two things to check first: your current sink's faucet hole count, since this deck has only one hole, and your bowl depth, because a deeper 9-inch bowl can crowd a disposal or a shallow trap arm under the cabinet.

18-gauge stainless steel, which is the heavier end of what you find in residential kitchen sinks. Noise is handled two ways: SoundSecure+ rubber pads on the bottom and sides, plus StoneLock multi-layer spray insulation underneath that also cuts condensation on the sink underside.

It is classified as a residential product. For multi-family unit kitchens and residential turnovers it is a reasonable standard, 18-gauge stainless with a 33 x 22 footprint into a 36-inch cabinet, which matches the most common existing drop-in cutout. For a commercial food service kitchen you want a rated stainless fabrication instead, not this.