Amerex Class K Wet Chemical Fire Extinguisher 2A:K Rating Commercial Kitchen USCG Approved Stainless Steel

Amerex Class K Wet Chemical Fire Extinguisher

Professional Commercial Kitchen Fire Safety Solution

The Amerex Class K Wet Chemical Fire Extinguisher delivers reliable fire protection and exceptional safety performance for commercial kitchen environments and cooking appliance fires. This wet chemical fire extinguisher provides dependable fire suppression solutions designed for restaurant kitchens, commercial cooking facilities, and food service operations, offering the proven reliability and advanced engineering that customers trust from America's leading fire safety manufacturer.

Professional Fire Safety Features & Benefits

Class K Fire Protection

• 2A:K UL Rating - Provides dual-class fire protection for both ordinary combustibles and cooking oil fires with superior extinguishing capacity
• Potassium Acetate Based Agent - Specialized wet chemical formulation creates cooling effect and saponification action to combat high-temperature cooking oil fires
• USCG Approved Design - Marine certification ensures reliable performance in vessel galley applications and maritime cooking facilities
• Stainless Steel Valve Construction - Corrosion-resistant valve system provides long-term reliability in high-moisture kitchen environments

Kitchen Application Engineering

• Hose and Spray Nozzle System - Precise agent application allows targeted fire suppression exactly where needed without excessive chemical spread
• Stainless Steel Cylinder Construction - Attractive appearance and superior corrosion resistance ideal for commercial kitchen environments
• No Chemical Residue Cleanup - Clean discharge characteristics minimize post-fire cleanup requirements in food preparation areas

Technical Fire Safety Specifications

UL and ULC Rating: 2A:K, Fire Agent: Class K Wet Chemical with potassium acetate base, Valve Type: Stainless Steel construction, Cylinder Material: Stainless steel, Available Capacities: 2.5 gallon and 6 liter sizes, Dimensions: 9" width x 7" depth, USCG Approved: Yes for marine applications, Application Method: Hose and spray nozzle system, Fire Classes: Class A ordinary combustibles and Class K cooking oils and fats, Included Bracket: Model 1007, Optional Brackets: Model 810 available, Wheel Type: Available for mobility applications.

Installation & Fire Safety Operation

1. Mount extinguisher using included bracket Model 1007 in accessible location near cooking equipment but away from heat sources
2. Ensure clear access path and visibility of operating instructions for kitchen staff emergency response
3. Remove safety pin and aim hose nozzle at base of cooking oil fire from safe distance
4. Squeeze handle to discharge wet chemical agent in sweeping motion across fire surface
5. Continue application until fire is completely extinguished and cooling effect prevents re-ignition
6. Allow wet chemical agent to remain on surface to maintain fire suppression and cooling benefits

Professional Fire Safety Applications

Ideal for:

• Restaurant Kitchens - Commercial cooking operations, deep fryers, griddles, and range top cooking equipment protection
• Food Service Facilities - Cafeterias, hotel kitchens, catering operations, and institutional cooking areas
• Commercial Cooking Equipment - Supplement to automatic suppression systems for additional fire protection margin
• Marine Galley Applications - USCG approved for vessel cooking areas and maritime food preparation facilities
• Industrial Food Processing - Manufacturing kitchens, food production facilities, and commercial baking operations
• Healthcare Kitchen Facilities - Hospital kitchens, nursing home food service, and medical facility cooking areas
• Educational Food Service - School cafeterias, university dining facilities, and culinary training kitchens
• Hospitality Cooking Areas - Resort kitchens, conference center food service, and entertainment venue cooking facilities

Wet Chemical Agent Advantage

The specialized potassium acetate wet chemical agent provides superior fire fighting capability against modern high-efficiency cooking appliances and vegetable-based cooking oils. The agent creates a cooling effect that combats extremely hot cooking oil fires while forming a foam blanket that prevents re-ignition. This advanced chemistry is specifically formulated for the challenging fire conditions created by contemporary commercial cooking equipment and modern cooking oil formulations.

Why Choose Amerex Fire Safety Quality?

Amerex's commitment to reliable fire protection solutions includes specialized engineering for commercial kitchen fire hazards, with comprehensive UL testing specifically for Class K restaurant applications. Our advanced wet chemical technology provides superior fire suppression efficiency for cooking oil fires, while the stainless steel construction ensures long-term reliability in demanding kitchen environments. As America's leading fire extinguisher manufacturer, Amerex delivers innovative features for ease of use, professional installation support, and the trusted fire safety solutions that facility managers and fire professionals depend on for critical commercial kitchen fire protection and code compliance.