Amerex Class K Wet Chemical Fi...
IN STOCK (leaves warehouse same day if ordered before 3pm ET)
$549.80
Amerex WC 2 1/2 Gallon Wet Chemical Fire Extinguisher

Amerex Class K Wet Chemical Fire Extinguisher 2A:K Rating Commercial Kitchen USCG Approved Stainless Steel

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Model: WC 2 1/2
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In Stock (leaves warehouse same day if ordered before 3pm ET)

$549.80
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Amerex Class K Wet Chemical Fire Extinguisher

Professional Commercial Kitchen Fire Safety Solution

The Amerex Class K Wet Chemical Fire Extinguisher delivers reliable fire protection and exceptional safety performance for commercial kitchen environments and cooking appliance fires. This wet chemical fire extinguisher provides dependable fire suppression solutions designed for restaurant kitchens, commercial cooking facilities, and food service operations, offering the proven reliability and advanced engineering that customers trust from America's leading fire safety manufacturer.

Professional Fire Safety Features & Benefits

Class K Fire Protection

  • 2A:K UL Rating - Provides dual-class fire protection for both ordinary combustibles and cooking oil fires with superior extinguishing capacity
  • Potassium Acetate Based Agent - Specialized wet chemical formulation creates cooling effect and saponification action to combat high-temperature cooking oil fires
  • USCG Approved Design - Marine certification ensures reliable performance in vessel galley applications and maritime cooking facilities
  • Stainless Steel Valve Construction - Corrosion-resistant valve system provides long-term reliability in high-moisture kitchen environments

Kitchen Application Engineering

  • Hose and Spray Nozzle System - Precise agent application allows targeted fire suppression exactly where needed without excessive chemical spread
  • Stainless Steel Cylinder Construction - Attractive appearance and superior corrosion resistance ideal for commercial kitchen environments
  • No Chemical Residue Cleanup - Clean discharge characteristics minimize post-fire cleanup requirements in food preparation areas

Technical Fire Safety Specifications

UL and ULC Rating: 2A:K, Fire Agent: Class K Wet Chemical with potassium acetate base, Valve Type: Stainless Steel construction, Cylinder Material: Stainless steel, Available Capacities: 2.5 gallon and 6 liter sizes, Dimensions: 9" width x 7" depth, USCG Approved: Yes for marine applications, Application Method: Hose and spray nozzle system, Fire Classes: Class A ordinary combustibles and Class K cooking oils and fats, Included Bracket: Model 1007, Optional Brackets: Model 810 available, Wheel Type: Available for mobility applications.

Installation & Fire Safety Operation

  1. Mount extinguisher using included bracket Model 1007 in accessible location near cooking equipment but away from heat sources
  2. Ensure clear access path and visibility of operating instructions for kitchen staff emergency response
  3. Remove safety pin and aim hose nozzle at base of cooking oil fire from safe distance
  4. Squeeze handle to discharge wet chemical agent in sweeping motion across fire surface
  5. Continue application until fire is completely extinguished and cooling effect prevents re-ignition
  6. Allow wet chemical agent to remain on surface to maintain fire suppression and cooling benefits

Professional Fire Safety Applications

Ideal for:

  • Restaurant Kitchens - Commercial cooking operations, deep fryers, griddles, and range top cooking equipment protection
  • Food Service Facilities - Cafeterias, hotel kitchens, catering operations, and institutional cooking areas
  • Commercial Cooking Equipment - Supplement to automatic suppression systems for additional fire protection margin
  • Marine Galley Applications - USCG approved for vessel cooking areas and maritime food preparation facilities
  • Industrial Food Processing - Manufacturing kitchens, food production facilities, and commercial baking operations
  • Healthcare Kitchen Facilities - Hospital kitchens, nursing home food service, and medical facility cooking areas
  • Educational Food Service - School cafeterias, university dining facilities, and culinary training kitchens
  • Hospitality Cooking Areas - Resort kitchens, conference center food service, and entertainment venue cooking facilities

Wet Chemical Agent Advantage

The specialized potassium acetate wet chemical agent provides superior fire fighting capability against modern high-efficiency cooking appliances and vegetable-based cooking oils. The agent creates a cooling effect that combats extremely hot cooking oil fires while forming a foam blanket that prevents re-ignition. This advanced chemistry is specifically formulated for the challenging fire conditions created by contemporary commercial cooking equipment and modern cooking oil formulations.

Why Choose Amerex Fire Safety Quality?

Amerex's commitment to reliable fire protection solutions includes specialized engineering for commercial kitchen fire hazards, with comprehensive UL testing specifically for Class K restaurant applications. Our advanced wet chemical technology provides superior fire suppression efficiency for cooking oil fires, while the stainless steel construction ensures long-term reliability in demanding kitchen environments. As America's leading fire extinguisher manufacturer, Amerex delivers innovative features for ease of use, professional installation support, and the trusted fire safety solutions that facility managers and fire professionals depend on for critical commercial kitchen fire protection and code compliance.

Manufacturer Resources

Larsens Catalog

Product Specs

Chemical:
Class K Wet Chemical
UL and ULC Rating:
2A:K
Included Bracket:
1007
Valve Type:
Stainless Steel
Wheel Type:
1
USCG Approved:
Yes
Product Group:
Fire Extinguisher
Product Subgroup:
Fire Extinguisher
Product Type:
Class K Wet Chemical Extinguisher
Product Details:
Class K Wet Chemical
Department:
Safety
Optional Backset Details:
810
Product Width:
9"
Product Depth:
7"

Amerex WC 2 1/2 – Frequently Asked Questions

1) Will a Class K wet chemical extinguisher put out a deep fryer grease fire in a restaurant kitchen?
That is exactly what the Amerex Class K wet chemical extinguisher is built for. The agent is a potassium acetate based wet chemical that cools the oil and saponifies the surface, forming a blanket that holds the fire down and resists re-ignition, which is what hot vegetable oil in a fryer or on a griddle demands. It carries a UL and ULC rating of 2A:K, so it also covers Class A ordinary combustibles like paper, cloth and trash in the same kitchen. Leave the agent sitting on the surface after knockdown, do not wipe it off, or the oil can flash again.
2) Can I use a Class K extinguisher instead of an ABC dry chemical unit in my kitchen?
They are not interchangeable over cooking appliances. An ABC dry chemical unit blasts powder that can splash burning oil out of the vat and leaves a corrosive residue all over a food prep area. The Amerex wet chemical unit discharges through a hose and spray nozzle, so the agent is laid down gently and precisely on the oil surface instead of scattered, and clean discharge keeps post-fire cleanup in food prep areas to a minimum. Its 2A:K rating means it also handles ordinary combustibles, so in a kitchen it can stand in for the Class A duty too. Keep the ABC for the dining room, back office and storage.
3) Does the Amerex Class K extinguisher come with a wall bracket, or do I have to buy one?
A bracket is included: model 1007. Model 810 is the optional bracket if the included one does not suit the mounting surface or location. Mount it near the cooking line where staff can reach it fast, but off to the side of the appliance rather than directly over it, so nobody has to reach through flame to get it.
4) Is this Amerex extinguisher approved for a boat or ship galley?
Yes, it is USCG approved, so it can be carried in a vessel galley and maritime food prep space. The stainless steel cylinder and stainless steel valve are the reason it holds up there, salt air and constant washdown corrode a painted steel bottle and a brass valve stem long before they touch stainless.
5) How much wall space do I need to mount a 2.5 gallon wet chemical kitchen extinguisher?
Allow at least 9 inches of width and 7 inches of depth off the wall for the Amerex wet chemical unit, plus clearance for the hose and nozzle and room for a hand to lift it out of the bracket. In a tight galley or a corridor with a required clear width, that 7 inch projection is the number that decides whether it can hang there or needs a recessed cabinet.
6) Do I still need a Class K extinguisher if my hood already has an automatic suppression system?
Yes, in most commercial kitchens. The hood system protects the appliances under it; a portable Class K unit covers what the system misses and what happens after it dumps. The Amerex wet chemical extinguisher, rated 2A:K, is intended as a supplement to automatic suppression for that additional margin, and it uses the same wet chemical chemistry as the hood system, so the two agents work together rather than fighting each other.
7) What is the difference between a wet chemical extinguisher and a Class B extinguisher for cooking oil?
Class B covers flammable liquids like gasoline and solvents, and it works by smothering. Cooking oil at frying temperature behaves differently: it holds enough heat to reignite the moment the smothering agent breaks down, which is why Class K exists as its own class. The Amerex unit's potassium acetate wet chemical cools the oil while saponifying the surface into a foam blanket, attacking both the fuel and the heat that would restart it. On modern high-efficiency fryers running vegetable oil, that cooling action is the part a Class B unit cannot supply.
8) Can one Class K extinguisher cover both the fryers and general fire risk in a school or hospital kitchen?
The 2A:K rating is dual class, so a single Amerex wet chemical unit is listed for Class K cooking oils and fats and for Class A ordinary combustibles such as paper, linens and cardboard. For an institutional food service operation standardizing across cafeterias, that means one model on the cooking line instead of two, and it carries UL and ULC ratings, which matters where facilities are inspected against both US and Canadian listings. Placement still has to put a unit within reach of every cooking appliance, so a large line usually needs more than one regardless of rating.
9) Will a stainless steel extinguisher hold up in a wet, greasy commercial kitchen?
Better than a painted mild steel unit, which is the point of the stainless build. Both the cylinder and the valve are stainless, so daily steam, washdown, and grease-cutting cleaners do not rust the shell or seize the valve, and the finish stays presentable in an open kitchen where customers can see it.
10) Is there a wheeled version of the Amerex Class K wet chemical extinguisher?
A wheel type is offered for applications where the unit needs to be moved to the fire rather than carried, which suits large production kitchens, food processing floors and long cooking lines where one fixed wall position cannot cover the hazard. For a standard restaurant line, the bracket-mounted unit on the wall near the appliances is the normal setup.
How fast can I get the Amerex WC 2 1/2 delivered?
Most orders ship the same day from our distribution partners, with quick delivery throughout the continental U.S. Need it urgently? Contact Us for expedited shipping options.
Can I return it if it doesn’t work for me?
Yes—ZenSupply offers a hassle-free return policy. If the product isn’t the right fit, reach out to our support team for a return authorization or setup a return by following our return instructions.
Does the Amerex WC 2 1/2 come with a warranty?
Absolutely. The Amerex WC 2 1/2 is backed by a manufacturer’s warranty. For full warranty terms, check the product documentation or Contact Us.
How do I get technical support or installation help for the Amerex WC 2 1/2?
You can call, text, or email our expert support team for fast answers. We’re here to help with product selection, installation tips, and troubleshooting. Contact Us
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